Recipes PRO - Spiced Rum-Pomegranate Glazed Ham

Spiced Rum-Pomegranate Glazed Ham

Spiced Rum-Pomegranate Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, spiced rum, pomegranate juice, brown sugar, and spices.
To make this dish, you will need a fully cooked ham, which can be either bone-in or boneless. For the glaze, you will need spiced rum, pomegranate juice, brown sugar, cinnamon, cloves, and nutmeg. The glaze is what gives this dish its unique flavor and aroma.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. This will allow the glaze to penetrate the meat. In a small saucepan, combine the spiced rum, pomegranate juice, brown sugar, cinnamon, cloves, and nutmeg. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally.
Brush the glaze over the ham, making sure to coat it evenly. Place the ham in the oven and bake for 1-2 hours, depending on the size of the ham. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. The Spiced Rum-Pomegranate Glazed Ham will have a beautiful golden brown color and a sweet and savory aroma. The glaze will have caramelized on the surface of the ham, giving it a deliciously sticky texture.
This dish is perfect for serving at holiday gatherings or special occasions. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. The Spiced Rum-Pomegranate Glazed Ham is a show-stopping dish that is sure to impress your guests.
Type: Main Dish