Spiced Roast Duck in Plum Sauce
Spiced Roast Duck in Plum Sauce is a delectable dish that combines the succulent flavors of roasted duck with the tangy sweetness of plum sauce. This dish is perfect for special occasions or a fancy dinner party.
To make this dish, you will need the following ingredients:
- 1 whole duck (about 4-5 pounds)
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup plum sauce
- 1/4 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
To start, preheat your oven to 375°F. Rinse the duck inside and out and pat dry with paper towels. In a small bowl, mix together the Chinese five-spice powder, salt, and black pepper. Rub the spice mixture all over the duck, making sure to coat it evenly.
Place the duck on a roasting rack in a roasting pan and roast for about 1 1/2 to 2 hours, or until the skin is crispy and golden brown and the internal temperature of the duck reaches 165°F.
While the duck is roasting, make the plum sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, plum sauce, and chicken broth. Bring to a simmer over medium heat. In a separate bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 2-3 minutes.
In a small skillet, heat the sesame oil over medium heat. Add the grated ginger, minced garlic, and sliced green onions and sauté for 1-2 minutes, or until fragrant.
Once the duck is done roasting, let it rest for 10-15 minutes before carving. Serve the duck with the plum sauce and the ginger-garlic-green onion mixture on top.
This Spiced Roast Duck in Plum Sauce is a perfect combination of sweet and savory flavors. The crispy skin of the duck is perfectly complemented by the tangy sweetness of the plum sauce. The ginger-garlic-green onion mixture adds a nice kick of flavor and texture to the dish.
Type of dish: Main course
3 main ingredients: Duck, Plum sauce, Chinese five-spice powder
