Spiced Pumpkin and Chestnut Chowder

Spiced Pumpkin and Chestnut Chowder - A Hearty and Delicious Soup
Looking for a warm and comforting soup that's perfect for the fall season? Look no further than this Spiced Pumpkin and Chestnut Chowder recipe! This hearty and delicious soup is packed with flavor and is sure to satisfy your cravings.

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) chestnuts, drained and chopped
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

To make the Spiced Pumpkin and Chestnut Chowder, start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, cinnamon, nutmeg, and cayenne pepper and cook for another minute, stirring constantly.
Add the pumpkin puree, chopped chestnuts, and chicken or vegetable broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the vegetables are tender.
Using an immersion blender or a regular blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.
To serve, ladle the Spiced Pumpkin and Chestnut Chowder into bowls and garnish with chopped fresh parsley. Enjoy!
This Spiced Pumpkin and Chestnut Chowder is a perfect combination of sweet and savory flavors. The pumpkin and chestnuts give the soup a rich and creamy texture, while the spices add a warm and comforting taste. This dish is perfect for a cozy night in or as a starter for a fall dinner party.
Type: Soup, Appetizer
Main Ingredients: Pumpkin, Chestnuts, Chicken or Vegetable Broth