Spiced Pomegranate-Glazed Holiday Ham
Spiced Pomegranate-Glazed Holiday Ham Recipe: A Festive Delight
Looking for a show-stopping centerpiece for your holiday feast? Look no further than this Spiced Pomegranate-Glazed Holiday Ham recipe! This dish is a perfect combination of sweet and savory flavors that will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
Cooking Tips:
- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a crispy and flavorful crust.
- Let the ham rest for at least 10 minutes before carving to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, ginger, salt, and pepper. Bring to a boil over medium heat, stirring occasionally.
4. Reduce the heat and simmer for 10-15 minutes, until the glaze thickens.
5. Brush the ham with the glaze and bake for 2-2.5 hours, basting every 20 minutes with the remaining glaze.
6. Remove the ham from the oven and let it rest for 10 minutes before carving.
Appearance and Taste:
This Spiced Pomegranate-Glazed Holiday Ham is a feast for the eyes and the taste buds. The glaze creates a beautiful caramelized crust that is both sweet and tangy. The meat is juicy and tender, with a subtle hint of spices that perfectly complement the pomegranate flavor. This dish is sure to impress your guests and become a holiday favorite.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Brown Sugar
