Spiced Honey Glazed Ham

Spiced Honey Glazed Ham is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making the perfect Spiced Honey Glazed Ham is to use high-quality ingredients and follow the recipe carefully.

Ingredients:

- 1 (10-12 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg

Serving:
This recipe serves 12-14 people.

Cooking Tips:

- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure that it is evenly coated.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
4. Brush the glaze over the ham, making sure to get it into the scored areas.
5. Bake the ham for 2-2 1/2 hours, basting it with the glaze every 20 minutes.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
Spiced Honey Glazed Ham is a beautiful dish with a shiny, caramelized glaze that is sure to impress your guests. The ham is tender and juicy, with a sweet and savory flavor that is perfectly balanced. The spices in the glaze add a warm, comforting flavor that is perfect for the colder months.
Type of Dish: Main Course
3 Main Ingredients: Ham, Honey, Brown Sugar