Spiced Apple Brined Ham
Spiced Apple Brined Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy ham? Try this Spiced Apple Brined Ham recipe! This dish is perfect for any occasion, from holiday dinners to Sunday brunches. The combination of sweet and savory flavors will leave your taste buds wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 gallon apple cider
- 1 cup kosher salt
- 1 cup brown sugar
- 2 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1 tablespoon black peppercorns
- 1 orange, sliced
- 1 onion, sliced
- 4 cups ice
Cooking Tips:
- Make sure to use a fully cooked ham for this recipe.
- Brine the ham for at least 24 hours for maximum flavor.
- Use a large pot or container to brine the ham, making sure it is fully submerged in the liquid.
- Let the ham rest for at least 15 minutes before slicing to allow the juices to redistribute.
Instructions:
1. In a large pot, combine the apple cider, kosher salt, brown sugar, cinnamon sticks, cloves, allspice, peppercorns, orange slices, and onion slices. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool to room temperature.
2. Place the ham in a large container or pot and pour the brine over it. Add enough ice to cover the ham and brine. Cover and refrigerate for at least 24 hours.
3. Preheat the oven to 325°F. Remove the ham from the brine and discard the brine. Place the ham in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 140°F.
4. Let the ham rest for at least 15 minutes before slicing and serving.
Appearance and Taste:
This Spiced Apple Brined Ham is a beautiful golden brown color with a slightly sweet and savory flavor. The brine infuses the ham with a delicious blend of spices and apple cider, making it juicy and tender. The aroma of cinnamon and cloves will fill your kitchen and leave your guests eager to try this mouth-watering dish.
Type of Dish: Main Course
3 Main Ingredients: Ham, Apple Cider, Cinnamon
