Spiced Apple-Pomegranate Glazed Ham
Spiced Apple-Pomegranate Glazed Ham Recipe: A Perfect Holiday Delight
Looking for a show-stopping centerpiece for your holiday table? Look no further than this Spiced Apple-Pomegranate Glazed Ham recipe! This dish is a perfect combination of sweet and savory flavors that will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup apple cider
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
Cooking Tips:
- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a crispy and flavorful crust.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a medium saucepan, combine the apple cider, pomegranate juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, nutmeg, ginger, and cayenne pepper. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the glaze has thickened.
3. Place the ham in a roasting pan and score the surface in a diamond pattern. Brush the ham with the glaze, making sure to get into the scored areas.
4. Roast the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes, until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Spiced Apple-Pomegranate Glazed Ham is a beautiful golden brown color with a crispy and flavorful crust. The glaze adds a perfect balance of sweetness and tanginess to the savory ham. The meat is juicy and tender, making it a perfect holiday delight.
Type of Dish: Main Course
3 Main Ingredients: Ham, Apple Cider, Pomegranate Juice
