Spanish cold tomato soup

Spanish Cold Tomato Soup: A Refreshing Summer Delight
If you're looking for a refreshing and healthy summer soup, look no further than the Spanish cold tomato soup. Also known as gazpacho, this dish is a classic in Spanish cuisine and is perfect for hot summer days. This soup is made with fresh vegetables and is served cold, making it a perfect appetizer or light meal.

Ingredients (serves 4):

- 6 ripe tomatoes, peeled and chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cold water
- Croutons and chopped fresh herbs for garnish (optional)

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill all the ingredients before blending to ensure a refreshing soup.
- Adjust the seasoning to your taste.

Instructions:

1. In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
2. Add the cold water and blend again until well combined.
3. Taste and adjust the seasoning if necessary.
4. Chill the soup in the refrigerator for at least 2 hours before serving.
5. Serve the soup cold, garnished with croutons and chopped fresh herbs if desired.
Appearance and Taste:
The Spanish cold tomato soup is a vibrant and colorful dish that looks as good as it tastes. The soup has a smooth and creamy texture with a refreshing and tangy flavor. The combination of fresh vegetables and herbs gives the soup a delicious and aromatic taste that is perfect for summer.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper