Spanish-Influenced Tomato and Chorizo Pot

Spanish-Influenced Tomato and Chorizo Pot is a hearty and flavorful dish that will transport you straight to Spain. This dish is perfect for a cozy night in or for entertaining guests. The combination of juicy tomatoes, spicy chorizo, and fragrant herbs creates a mouth-watering aroma that will have your taste buds dancing.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup diced chorizo
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large skillet over medium-high heat. Add the chorizo and cook until browned and crispy, about 5 minutes. Remove the chorizo from the skillet and set aside.
In the same skillet, add the onion and bell pepper and cook until softened, about 5 minutes. Add the diced tomatoes, chicken broth, smoked paprika, cumin, salt, and pepper. Stir to combine and bring to a simmer.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened slightly. Add the cooked chorizo back to the skillet and stir to combine.
Garnish with fresh parsley and serve hot. The Spanish-Influenced Tomato and Chorizo Pot is a delicious and comforting dish that is perfect for any occasion. The combination of juicy tomatoes, spicy chorizo, and fragrant herbs creates a mouth-watering aroma that will have your taste buds dancing. This dish is a perfect example of the bold and flavorful cuisine that Spain is known for.
Type: Main Dish
Ingredients: Chorizo, Tomatoes, Bell Pepper
Enjoy this Spanish-Influenced Tomato and Chorizo Pot with a glass of red wine and some crusty bread for a truly authentic Spanish experience. Buen provecho!