Soy Sauce Stir-Fried Classic

Soy Sauce Stir-Fried Classic is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Chinese recipe that is loved by many. The dish is made with a combination of soy sauce, vegetables, and meat, making it a healthy and flavorful meal.

To make this dish, you will need the following ingredients:

- 1 pound of beef, sliced thinly
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 onion, sliced thinly
- 1/4 cup of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for about 30 seconds. Add the beef and stir-fry until it is browned on all sides. Add the bell peppers and onion and stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, cornstarch, and water. Pour the mixture over the beef and vegetables and stir-fry for another 2-3 minutes, or until the sauce has thickened.
Serve the Soy Sauce Stir-Fried Classic hot with steamed rice or noodles. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
The Soy Sauce Stir-Fried Classic is a savory and flavorful dish that is sure to please. The beef is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The soy sauce adds a rich and salty flavor that ties everything together.
Type: Main Dish

Ingredients:

- Beef
- Soy Sauce
- Vegetables (bell peppers and onion)

Cooking Tips:

- Slice the beef thinly to ensure it cooks quickly and evenly.
- Use a high heat when stir-frying to ensure the beef and vegetables cook quickly and retain their texture.
- Mix the cornstarch with water before adding it to the dish to prevent clumping.