Soy Ginger Beef Chow Mein

Soy Ginger Beef Chow Mein is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, crispy vegetables, and savory noodles, all tossed in a flavorful soy ginger sauce. If you're looking for a quick and satisfying meal, this recipe is sure to hit the spot.

To make Soy Ginger Beef Chow Mein, you will need the following ingredients:

- 8 oz. chow mein noodles
- 1 lb. flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups broccoli florets
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- Salt and pepper, to taste

To start, cook the chow mein noodles according to the package instructions and set aside. In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced bell pepper, onion, and broccoli. Cook for 2-3 minutes, or until the vegetables are tender-crisp. Add the minced garlic and grated ginger and cook for an additional minute.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and a pinch of salt and pepper. Add the cooked beef back to the skillet, along with the cooked chow mein noodles and the soy ginger sauce. Toss everything together until well combined and heated through.
Soy Ginger Beef Chow Mein is a delicious and satisfying dish that is perfect for any occasion. The tender beef, crispy vegetables, and savory noodles are all coated in a flavorful soy ginger sauce that is sure to please your taste buds. This dish is perfect for a quick and easy weeknight dinner, or for a special occasion with friends and family.
Type of dish: Main course

3 main ingredients:

- Flank steak
- Chow mein noodles
- Soy ginger sauce