Soy-Glazed Salmon Skillet

Soy-Glazed Salmon Skillet is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets, glazed with a sweet and savory soy sauce, and served with a side of fresh vegetables. The dish is easy to prepare and can be made in just a few minutes.

Ingredients:

- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup snow peas
- 1/4 cup chopped scallions
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
3. Season the salmon fillets with salt and pepper.
4. Heat a large oven-safe skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side until browned.
5. Pour the soy sauce mixture over the salmon fillets and add the sliced bell peppers and snow peas to the skillet.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through.
7. Remove the skillet from the oven and sprinkle with chopped scallions.
8. Serve the Soy-Glazed Salmon Skillet hot with a side of rice or quinoa.
This dish is a perfect combination of sweet and savory flavors. The salmon is tender and juicy, while the soy glaze adds a delicious umami flavor. The fresh vegetables add a nice crunch and color to the dish. Overall, this Soy-Glazed Salmon Skillet is a healthy and flavorful dish that is perfect for any occasion.
Type of dish: Main course
Main ingredients: Salmon, soy sauce, honey