Soy-Ginger Glazed Beef Ribs

Soy-Ginger Glazed Beef Ribs Recipe: A Delicious and Flavorful Dish
Soy-Ginger Glazed Beef Ribs are a mouth-watering and savory dish that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a family dinner or a special event. The combination of soy sauce and ginger gives the beef ribs a unique and delicious flavor that is sure to impress your guests.

Ingredients (per serving):

- 1 pound beef ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and green onions for garnish

Cooking Tips:

- Use a slow cooker to cook the beef ribs for a tender and juicy result.
- Marinate the beef ribs for at least 2 hours or overnight for a more flavorful dish.
- Baste the beef ribs with the glaze every 30 minutes for a more even coating.

Cooking Process:

1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, black pepper, and red pepper flakes.
2. Place the beef ribs in a slow cooker and pour the soy sauce mixture over the ribs. Cover and cook on low for 6-8 hours or until the beef is tender.
3. In a small bowl, mix together cornstarch and water. Add the mixture to the slow cooker and stir until the sauce thickens.
4. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
5. Remove the beef ribs from the slow cooker and place them on the prepared baking sheet. Brush the ribs with vegetable oil.
6. Bake the beef ribs for 10-15 minutes or until they are browned and crispy.
7. Garnish the beef ribs with sesame seeds and green onions.
Appearance and Taste:
Soy-Ginger Glazed Beef Ribs are a beautiful and appetizing dish that will impress your guests. The beef ribs are coated in a sticky and flavorful glaze that is both sweet and savory. The meat is tender and juicy, and the glaze adds a delicious depth of flavor. The sesame seeds and green onions add a pop of color and freshness to the dish.
Type of Dish: Main Course

3 Main Ingredients:

- Beef Ribs
- Soy Sauce
- Ginger