Soy-Garlic Glazed Ribs
Soy-Garlic Glazed Ribs Recipe: A Delicious and Flavorful Dish
Soy-Garlic Glazed Ribs are a mouth-watering dish that will leave you craving for more. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The succulent ribs are coated with a sticky, sweet, and garlicky glaze that will make you want to lick your fingers clean.
Ingredients (serves 4):
- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and chopped green onions for garnish
Cooking Tips:
- Use a sharp knife to remove the membrane from the back of the ribs to ensure they cook evenly.
- Marinate the ribs for at least 2 hours or overnight for maximum flavor.
- Baste the ribs with the glaze every 10 minutes during the last 30 minutes of cooking to create a sticky and caramelized crust.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, water, garlic, ginger, and black pepper.
3. Place the ribs in a large baking dish and pour the marinade over them. Cover and refrigerate for at least 2 hours or overnight.
4. Bake the ribs for 1 1/2 to 2 hours, basting with the glaze every 10 minutes during the last 30 minutes of cooking.
5. In a small bowl, mix cornstarch and water until smooth. Add the mixture to the remaining glaze and cook over medium heat until thickened.
6. Brush the thickened glaze over the ribs and broil for 2-3 minutes until caramelized.
7. Garnish with sesame seeds and chopped green onions.
Appearance and Taste:
Soy-Garlic Glazed Ribs are a beautiful golden brown color with a sticky and caramelized glaze. The meat is tender and juicy, falling off the bone with every bite. The sweet and savory flavors of the glaze are perfectly balanced, with a hint of garlic and ginger that adds depth to the dish. The sesame seeds and green onions add a pop of color and freshness to the dish.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Soy Sauce, Garlic
