Southwestern Stuffed Pepper Medley

Southwestern Stuffed Pepper Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of colorful bell peppers, ground beef, rice, and a variety of spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 pound ground beef
- 1/4 cup cooked rice
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membranes. In a skillet, cook the ground beef until browned. Add the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet and stir until well combined.
Stuff the mixture into the bell pepper and place it in a baking dish. Top the stuffed pepper with shredded cheddar cheese. Bake for 25-30 minutes or until the cheese is melted and the pepper is tender.
The Southwestern Stuffed Pepper Medley is a perfect combination of flavors and textures. The dish is savory, slightly spicy, and has a hint of sweetness from the corn. The bell pepper adds a nice crunch to the dish, while the melted cheese ties everything together.
This dish is perfect for those who are looking for a healthy and filling meal. It is also a great way to use up any leftover rice or vegetables you may have in your fridge.
Type: Main Dish

Ingredients:

- Bell pepper
- Ground beef
- Rice
Enjoy this delicious Southwestern Stuffed Pepper Medley and impress your family and friends with your culinary skills!