Southwestern Stuffed Bell Peppers
Southwestern Stuffed Bell Peppers are a delicious and healthy meal that is perfect for any occasion. This dish is a combination of savory ground beef, rice, and vegetables, all stuffed inside a colorful bell pepper. The dish is easy to make and can be customized to suit your taste preferences.
To make Southwestern Stuffed Bell Peppers, you will need the following ingredients:
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping
To begin, preheat your oven to 375 degrees F. Cut the tops off of the bell peppers and remove the seeds and membranes. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine.
Stuff the mixture into the bell peppers and place them in a baking dish. Cover the dish with foil and bake for 30 minutes. Remove the foil and sprinkle shredded cheddar cheese over the top of each pepper. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Southwestern Stuffed Bell Peppers are a perfect combination of flavors and textures. The savory ground beef is perfectly complemented by the sweet corn and tangy diced tomatoes. The spices add a delicious kick of flavor, while the melted cheddar cheese on top adds a creamy finish. This dish is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients:
- Bell Peppers
- Ground Beef
- Rice
Cooking Tips:
- Use a sharp knife to cut the tops off of the bell peppers.
- Be sure to drain any excess fat from the ground beef before adding the other ingredients.
- Use a spoon to stuff the mixture into the bell peppers, being careful not to overfill them.
- Cover the baking dish with foil to keep the peppers from drying out while they bake.
Appearance:
Southwestern Stuffed Bell Peppers are a colorful and vibrant dish. The bright green, red, and yellow bell peppers are filled with a mixture of ground beef, rice, and vegetables, making for a visually appealing meal.
Taste:
Southwestern Stuffed Bell Peppers are a delicious and satisfying meal. The combination of savory ground beef, sweet corn, and tangy diced tomatoes is perfectly balanced by the spices and melted cheddar cheese on top. The dish is hearty and filling, making it a great choice for a family dinner or a potluck.
