Southwestern Chicken Quesadilla Filling

Southwestern Chicken Quesadilla Filling is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, flavorful spices, and fresh vegetables that are sure to satisfy your taste buds. The best part about this recipe is that it can be made in just a few simple steps.

To make this Southwestern Chicken Quesadilla Filling, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cooked and shredded
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup canned corn, drained
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion and peppers and cook until they are tender, about 5 minutes. Add the shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper to the skillet and stir to combine. Cook for an additional 5 minutes, or until the chicken is heated through and the vegetables are tender.
The appearance of this dish is colorful and vibrant, with the red and green peppers adding a pop of color to the dish. The taste is savory and slightly spicy, with the chili powder and cumin adding a depth of flavor to the dish.
This Southwestern Chicken Quesadilla Filling is perfect for filling quesadillas, tacos, or even as a topping for salads. It is a versatile dish that can be customized to your liking by adding additional spices or vegetables. Overall, this dish is a delicious and easy way to add some Southwestern flavor to your meals.
Type of dish: Main course
3 main ingredients: Chicken, peppers, black beans