Southwest Chicken Chowder
Southwest Chicken Chowder is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of tender chicken, creamy broth, and a variety of vegetables and spices that will tantalize your taste buds. If you're looking for a delicious and satisfying meal, then this recipe is for you!
To make this Southwest Chicken Chowder, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Shredded cheddar cheese, for garnish
- Chopped fresh cilantro, for garnish
To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, garlic, and peppers to the pot and cook until softened, about 5 minutes. Add the cumin, chili powder, smoked paprika, and cayenne pepper and cook for another minute.
Add the chicken broth, diced tomatoes, black beans, and corn to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes.
Add the cooked chicken back to the pot and stir in the heavy cream. Season with salt and pepper to taste.
To serve, ladle the Southwest Chicken Chowder into bowls and garnish with shredded cheddar cheese and chopped cilantro.
This Southwest Chicken Chowder is a perfect combination of spicy and creamy flavors that will leave you feeling satisfied and full. It's a great dish to serve for lunch or dinner, and it's easy to make in large batches for a crowd. The appearance of this dish is colorful and inviting, with the bright red and green peppers and the creamy broth. The taste is rich and flavorful, with a spicy kick from the jalapeno and cayenne pepper. Overall, this Southwest Chicken Chowder is a delicious and comforting meal that is sure to become a family favorite.
Type of dish: Soup, Main Course
3 main ingredients: Chicken, Black Beans, Corn
