Southwest BBQ Steak Burrito
The Southwest BBQ Steak Burrito is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender steak, flavorful BBQ sauce, and a variety of fresh vegetables, all wrapped up in a warm tortilla. If you're looking for a satisfying meal that is easy to make, then this recipe is perfect for you.
To make the Southwest BBQ Steak Burrito, you will need the following ingredients:
- 1 lb. flank steak, sliced into thin strips
- 1/2 cup BBQ sauce
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 jalapeno pepper, seeded and diced
- 1 cup cooked rice
- 4 large flour tortillas
- Salt and pepper, to taste
- Olive oil, for cooking
To start, season the steak strips with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the steak strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are tender and slightly charred. Add the BBQ sauce to the skillet and stir to combine with the vegetables.
To assemble the burritos, lay out the tortillas and add a scoop of cooked rice to the center of each one. Top the rice with the cooked steak strips and the BBQ vegetable mixture. Roll up the tortillas tightly, tucking in the sides as you go.
Serve the Southwest BBQ Steak Burritos hot, garnished with additional BBQ sauce and chopped cilantro, if desired. This dish is perfect for a quick and easy dinner, and it's sure to be a hit with the whole family.
Type: Main Dish
Ingredients:
- Flank steak
- BBQ sauce
- Bell peppers
Cooking Tips:
- Slice the steak thinly for even cooking
- Use a non-stick skillet to prevent sticking
- Tuck in the sides of the tortilla tightly to prevent filling from falling out
Appearance and Taste:
The Southwest BBQ Steak Burrito is a colorful and flavorful dish that is sure to impress. The tender steak, smoky BBQ sauce, and fresh vegetables all come together in a warm and satisfying tortilla. The dish has a slightly spicy kick from the jalapeno pepper, and the charred vegetables add a delicious smoky flavor. Overall, this dish is a perfect combination of savory and sweet, and it's sure to be a crowd-pleaser.
