Southern Fried Chicken
Southern Fried Chicken is a classic dish that is loved by many. This dish is a perfect combination of crispy and juicy chicken that is seasoned to perfection. If you are looking for a recipe that will satisfy your cravings for comfort food, then this is the perfect dish for you.
Ingredients:
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Serves: 4
Cooking Tips:
- Use a meat thermometer to ensure that the chicken is cooked through.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Instructions:
1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another bowl, pour the buttermilk.
3. Dip each chicken thigh in the buttermilk, then coat it in the flour mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, carefully place the chicken thighs in the skillet.
6. Fry the chicken for about 6-8 minutes on each side, or until golden brown and crispy.
7. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
8. Serve hot and enjoy!
Appearance and Taste:
Southern Fried Chicken is a crispy and golden brown dish that is sure to make your mouth water. The chicken is juicy and tender on the inside, while the outside is perfectly crispy and seasoned to perfection. The combination of spices gives the chicken a delicious flavor that is sure to satisfy your taste buds.
Type: Main Dish
Ingredients: Chicken, Flour, Buttermilk
In conclusion, Southern Fried Chicken is a classic dish that is easy to make and delicious to eat. With the right combination of spices and cooking techniques, you can create a dish that is sure to impress your family and friends. So, why not give this recipe a try and enjoy a taste of the South?
