South Carolina-style She-Crab Soup with Butter Beans

South Carolina-style She-Crab Soup with Butter Beans is a delicious and hearty dish that is perfect for any occasion. This soup is a classic Southern recipe that combines the rich flavors of crab, butter beans, and cream to create a savory and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of crab meat
- 1/2 cup of butter beans
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1/4 teaspoon of Old Bay seasoning
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the flour and stir until it forms a paste. Slowly add the chicken broth and whisk until the mixture is smooth. Add the crab meat, butter beans, and Old Bay seasoning, and stir to combine.
Bring the soup to a simmer and cook for 10-15 minutes, or until the crab meat is cooked through and the butter beans are tender. Add the heavy cream and stir to combine. Season with salt and pepper to taste.
The South Carolina-style She-Crab Soup with Butter Beans is a creamy and flavorful dish that is perfect for a cold winter day. The soup has a rich and velvety texture, with a subtle sweetness from the butter beans and a savory flavor from the crab meat. The Old Bay seasoning adds a touch of spice and depth to the dish, while the heavy cream gives it a luxurious and indulgent feel.
This dish can be served as a main course or as a starter, and pairs well with crusty bread or crackers. It is a great way to warm up on a chilly evening and is sure to be a hit with anyone who loves seafood.
Type of dish: Soup
Main ingredients: Crab meat, butter beans, heavy cream