Sorrel Borscht

Sorrel Borscht: A Delicious and Nutritious Soup
Sorrel Borscht is a traditional Ukrainian soup that is both delicious and nutritious. This soup is made with sorrel leaves, which are known for their tangy and lemony flavor. Sorrel Borscht is a perfect dish for those who are looking for a healthy and flavorful meal.

Ingredients:

- 1 lb. beef chuck, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and chopped
- 1 cup chopped sorrel leaves
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup tomato paste
- 6 cups beef broth
- 2 tbsp. olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use fresh sorrel leaves for the best flavor.
- You can substitute beef with chicken or pork.
- Add more or less tomato paste depending on your preference.

Cooking Process:

1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Add the onion and carrots and cook until the onion is translucent.
3. Add the potatoes, sorrel leaves, dill, parsley, tomato paste, and beef broth. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
Appearance:
Sorrel Borscht is a vibrant green soup with chunks of beef, potatoes, and carrots. The sorrel leaves give the soup a unique and appetizing appearance.
Taste:
Sorrel Borscht has a tangy and lemony flavor from the sorrel leaves, which is balanced by the savory beef broth and vegetables. The fresh herbs add a fragrant and delicious aroma to the soup.
Type of Dish:
Soup, Main Course
Main Ingredients:
Beef, Sorrel Leaves, Potatoes