Smothered Okra and Tomatoes Surprise

Smothered Okra and Tomatoes Surprise is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of fresh okra and juicy tomatoes that are smothered in a rich and flavorful sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound fresh okra, sliced
- 2 large tomatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1/4 cup water

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the sliced okra to the skillet and sauté for 5-7 minutes, stirring occasionally.
3. Add the diced tomatoes, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir to combine.
4. Pour the chicken broth into the skillet and bring the mixture to a simmer. Reduce the heat to low and cover the skillet.
5. Cook the mixture for 15-20 minutes, or until the okra is tender.
6. In a small bowl, whisk together the cornstarch and water. Pour the mixture into the skillet and stir to combine.
7. Cook the mixture for an additional 5-7 minutes, or until the sauce has thickened.
8. Serve the Smothered Okra and Tomatoes Surprise hot, garnished with fresh herbs if desired.
This dish is a perfect combination of fresh vegetables and flavorful spices. The okra and tomatoes are cooked to perfection and the sauce is rich and savory. The dish has a slightly spicy kick from the cayenne pepper, which adds a nice depth of flavor. Overall, this dish is a delicious and satisfying meal that is sure to please everyone at the table.
Type: Main Dish
Ingredients: Okra, Tomatoes, Onion