Smoky Pulled Pork Wrapped Goodness

Smoky Pulled Pork Wrapped Goodness is a mouth-watering dish that will leave you craving for more. This dish is a perfect combination of smoky, juicy pulled pork wrapped in a crispy, flaky pastry. The keyword 'Smoky Pulled Pork Wrapped Goodness' perfectly describes this dish, which is a must-try for all pork lovers.

Ingredients (serves 4):

- 1 lb. pulled pork
- 1 sheet puff pastry
- 1 egg, beaten
- 1 tbsp. BBQ sauce
- 1 tbsp. honey
- 1 tsp. smoked paprika
- Salt and pepper to taste

Cooking Tips:

- Use leftover pulled pork or cook it in advance to save time.
- Make sure the puff pastry is thawed before using it.
- Brush the pastry with egg wash to get a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix the pulled pork, BBQ sauce, honey, smoked paprika, salt, and pepper.
3. Roll out the puff pastry and cut it into 4 equal squares.
4. Spoon the pulled pork mixture onto each square and fold the pastry over to create a pocket.
5. Brush the pastry with egg wash and place the pockets on a baking sheet.
6. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
7. Serve hot and enjoy the smoky, savory flavor of the pulled pork wrapped in a flaky pastry.
Appearance and Taste:
The Smoky Pulled Pork Wrapped Goodness is a beautiful dish with a golden brown, crispy pastry that encases the juicy, smoky pulled pork. The aroma of the dish is irresistible, and the taste is even better. The combination of the smoky pork, BBQ sauce, and honey creates a sweet and savory flavor that is sure to satisfy your taste buds.
Type of Dish: Savory Pastry
Main Ingredients: Pulled Pork, Puff Pastry, BBQ Sauce