Smoky Pomegranate-Glazed Spiral Ham

Smoky Pomegranate-Glazed Spiral Ham is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect combination of smoky and sweet flavors that will leave your taste buds craving for more. The main ingredient of this dish is a spiral ham that is glazed with a delicious pomegranate sauce.

Ingredients:

- 1 spiral ham (7-8 pounds)
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Serving: 8-10

Cooking Tips:

- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure that it is evenly coated.
- Let the ham rest for 10-15 minutes before slicing it to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a small saucepan, combine the pomegranate juice, brown sugar, honey, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes until the sauce thickens.
3. Score the ham in a diamond pattern and place it in a roasting pan.
4. Brush the ham with the pomegranate glaze and bake for 2-2.5 hours, basting every 20 minutes.
5. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes.
6. Slice the ham and serve it with the remaining pomegranate glaze.
Appearance and Taste:
Smoky Pomegranate-Glazed Spiral Ham is a beautiful dish that is sure to impress your guests. The ham is perfectly glazed with a deep red color that is both appetizing and visually appealing. The smoky and sweet flavors of the ham are perfectly balanced, making it a crowd-pleaser. The meat is tender and juicy, and the glaze adds a delicious layer of flavor that will leave your guests wanting more.
Type: Main Dish
Ingredients: Spiral Ham, Pomegranate Juice, Brown Sugar