Smoky Mushroom Borscht with Paprika

Smoky Mushroom Borscht with Paprika is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of earthy mushrooms, smoky paprika, and tangy beets that create a delicious and satisfying flavor. This soup is perfect for vegetarians and meat-lovers alike, as it is packed with protein and nutrients.

To make this Smoky Mushroom Borscht with Paprika, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 pound mushrooms, sliced
- 4 cups vegetable broth
- 2 cups water
- 2 cups beets, peeled and chopped
- 1 cup carrots, peeled and chopped
- 1 cup potatoes, peeled and chopped
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Sour cream and fresh dill, for serving

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the smoked paprika and mushrooms and cook until the mushrooms are tender, about 10 minutes.
Next, add the vegetable broth, water, beets, carrots, and potatoes to the pot. Bring the soup to a boil, then reduce the heat and simmer until the vegetables are tender, about 30 minutes.
Once the vegetables are tender, add the apple cider vinegar and season with salt and pepper to taste. Serve the soup hot, topped with a dollop of sour cream and fresh dill.
This Smoky Mushroom Borscht with Paprika is a delicious and hearty soup that is perfect for any occasion. The smoky paprika adds a depth of flavor to the earthy mushrooms and tangy beets, creating a soup that is both satisfying and flavorful. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Soup
Main ingredients: Mushrooms, beets, paprika