Smoky Maple Brined Pork Chops
Smoky Maple Brined Pork Chops - A Delicious and Flavorful Dish
If you're looking for a delicious and flavorful dish that will satisfy your taste buds, then you need to try these Smoky Maple Brined Pork Chops. This dish is perfect for any occasion, whether it's a family dinner or a special event. The combination of smoky and sweet flavors will leave you wanting more.
Ingredients (per serving):
- 1 pork chop
- 1 cup water
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
Cooking Tips:
- Use bone-in pork chops for the best flavor and texture.
- Brine the pork chops for at least 4 hours, but no more than 24 hours.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.
Cooking Process:
1. In a large bowl, whisk together the water, maple syrup, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika until the sugar and salt are dissolved.
2. Place the pork chops in a large resealable bag and pour the brine over the top. Seal the bag and refrigerate for at least 4 hours, or up to 24 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the pork chops from the brine and pat dry with paper towels.
4. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F. Let the pork chops rest for 3-5 minutes before serving.
Appearance and Taste:
These Smoky Maple Brined Pork Chops are a beautiful golden brown color with a slightly caramelized crust. The meat is juicy and tender, with a subtle smoky flavor and a sweet maple glaze. The combination of flavors is perfectly balanced, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Pork Chops, Maple Syrup, Brown Sugar
