Smoky Lentil and Sausage Soup

Smoky Lentil and Sausage Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. The smoky flavor of the sausage and the earthy taste of the lentils combine to create a delicious and comforting soup that will warm you up from the inside out.

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 pound smoked sausage, sliced
- 1 cup dried lentils, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking tips:

- Use a good quality smoked sausage for the best flavor.
- Rinse and drain the lentils before adding them to the soup to remove any dirt or debris.
- If you prefer a thicker soup, add more lentils or reduce the amount of broth.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots and celery and cook for another 5 minutes, stirring occasionally.
3. Add the sliced sausage and cook for 5-7 minutes, until browned.
4. Add the lentils, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the lentils are tender.
5. Serve hot, garnished with fresh parsley if desired.
Appearance and taste:
This Smoky Lentil and Sausage Soup is a rich and hearty dish that is sure to satisfy. The soup has a deep brown color and is filled with chunks of sausage, lentils, and vegetables. The smoky flavor of the sausage and the earthy taste of the lentils combine to create a delicious and comforting soup that is perfect for a cold winter day. The soup is thick and filling, with a satisfying texture that will leave you feeling full and satisfied.
Type of dish: Soup
Main ingredients: Lentils, Sausage, Chicken broth