Smoky Honey Glazed Ham

Smoky Honey Glazed Ham is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of smoky and sweet flavors that will leave your taste buds craving for more. The main ingredients of this dish are ham, honey, and smoked paprika.
To make this dish, you will need a fully cooked ham, honey, smoked paprika, brown sugar, Dijon mustard, and apple cider vinegar. Preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, smoked paprika, brown sugar, Dijon mustard, and apple cider vinegar. Brush the mixture over the ham, making sure to get into the scored areas.
Cover the ham with foil and bake for 1 hour and 30 minutes. Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes. The ham should be golden brown and the internal temperature should reach 140°F.
Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing. The Smoky Honey Glazed Ham should have a beautiful caramelized glaze on the outside and a juicy and tender inside. The smoky flavor from the paprika and the sweetness from the honey make this dish a crowd-pleaser.
This dish can be served as a main course for any holiday or special occasion. The Smoky Honey Glazed Ham is perfect for Easter, Christmas, or Thanksgiving. It can be served with roasted vegetables, mashed potatoes, or a salad.
Type of dish: Main Course
Main Ingredients: Ham, Honey, Smoked Paprika
In conclusion, the Smoky Honey Glazed Ham is a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoky and sweet flavors makes this dish a crowd-pleaser. With the detailed composition of ingredients, cooking tips, and description of the cooking process, appearance, and taste, you can now make this dish with confidence and impress your guests.