Smoky Chipotle Gazpacho

Smoky Chipotle Gazpacho - A Refreshing Summer Delight
Looking for a refreshing summer soup that's packed with flavor? Look no further than this Smoky Chipotle Gazpacho recipe! This dish is perfect for those hot summer days when you want something light and refreshing to cool you down.

To make this delicious soup, you'll need the following ingredients:

- 4 large tomatoes, chopped
- 1 red bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon chipotle pepper in adobo sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro

To start, combine the tomatoes, red bell pepper, cucumber, red onion, and garlic in a large bowl. Add the olive oil, red wine vinegar, honey, chipotle pepper, smoked paprika, salt, and pepper, and stir to combine.
Next, transfer the mixture to a blender or food processor and blend until smooth. If the mixture is too thick, you can add a little water to thin it out.
Once the soup is blended, transfer it to a large bowl and stir in the chopped cilantro. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
When you're ready to serve, ladle the soup into bowls and garnish with additional cilantro, if desired. This Smoky Chipotle Gazpacho is perfect as a starter or a light lunch on a hot summer day.
This dish can be described as a refreshing summer delight. The three main ingredients are tomatoes, red bell pepper, and cucumber. The soup has a beautiful red color and a smooth texture. The smoky chipotle flavor adds a nice kick to the dish, while the honey and red wine vinegar provide a subtle sweetness. The cilantro adds a fresh, herbaceous note to the soup.
In summary, this Smoky Chipotle Gazpacho is a perfect summer soup that's easy to make and packed with flavor. It's a great way to cool down on a hot day and is sure to impress your guests.