Smoky Chipotle Chili Con Carne

Smoky Chipotle Chili Con Carne is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredient in this recipe is the smoky chipotle chili, which gives the dish its unique and delicious flavor.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chipotle chili powder
- Salt and pepper, to taste

To start, heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the onion and garlic and cook until the onion is translucent.
Next, add the diced tomatoes, kidney beans, black beans, and tomato sauce to the pot. Stir in the chili powder, smoked paprika, cumin, oregano, and chipotle chili powder. Season with salt and pepper to taste.
Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally. The longer you let it simmer, the more flavorful it will become.
Once the chili is done, serve it hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
This Smoky Chipotle Chili Con Carne is a perfect dish for any occasion, whether it's a cozy night in or a big family gathering. The smoky chipotle chili gives the dish a unique and delicious flavor that is sure to impress. This dish is hearty and filling, and is perfect for those cold winter nights.
Type of dish: Main course

3 main ingredients:

- Ground beef
- Smoky chipotle chili
- Beans (kidney and black)