Smoky Chicken and Noodle Gumbo

Smoky Chicken and Noodle Gumbo - A Hearty and Flavorful Dish
Looking for a delicious and satisfying meal that will warm you up on a chilly day? Look no further than this smoky chicken and noodle gumbo recipe! This dish is a perfect combination of tender chicken, smoky sausage, and hearty noodles, all simmered together in a rich and flavorful broth.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles

To start, heat a large pot over medium-high heat and add the sausage. Cook until browned, then remove from the pot and set aside. Add the chicken to the pot and cook until browned on all sides, then remove and set aside.
Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes. Add the diced tomatoes, chicken broth, smoked paprika, thyme, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the cooked sausage and chicken back to the pot, along with the egg noodles. Simmer for an additional 10-15 minutes, or until the noodles are cooked through.
This smoky chicken and noodle gumbo is a hearty and flavorful dish that is perfect for a cozy night in. The chicken and sausage add a smoky flavor to the dish, while the noodles make it filling and satisfying. The broth is rich and flavorful, with just the right amount of spice to give it a kick.
Type of dish: Main course
Main ingredients: Chicken, sausage, noodles