Smoky Black Bean and Corn Soup

Smoky Black Bean and Corn Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a healthy and satisfying meal. The combination of smoky black beans and sweet corn creates a delicious and unique flavor that will leave you wanting more.

To make this Smoky Black Bean and Corn Soup, you will need the following ingredients per serving:

- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh cilantro

To start, heat the olive oil in a large pot over medium heat. Add the onion, red bell pepper, and garlic, and sauté until the vegetables are soft and fragrant. Add the black beans, corn, smoked paprika, cumin, chili powder, salt, and black pepper, and stir to combine. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 10-15 minutes, or until the vegetables are tender.
Once the soup is done cooking, remove it from the heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender and puree until smooth. If the soup is too thick, add more vegetable broth until it reaches your desired consistency.
Garnish the Smoky Black Bean and Corn Soup with chopped fresh cilantro and serve hot. This dish is perfect for a cozy night in or as a starter for a dinner party. The smoky flavor of the black beans and the sweetness of the corn create a delicious and unique taste that will leave your taste buds wanting more.
Type of dish: Soup
Main ingredients: Black beans, corn, vegetable broth.