Smoky BBQ Turkey Masterpiece
Smoky BBQ Turkey Masterpiece is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is to use the right ingredients and follow the cooking process carefully.
Ingredients:
- 1 whole turkey (12-14 lbs)
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1/4 cup olive oil
Serves: 8-10
Cooking Tips:
- Make sure to thaw the turkey completely before cooking.
- Use a meat thermometer to ensure the turkey is cooked to the right temperature.
- Baste the turkey with the BBQ sauce mixture every 30 minutes to keep it moist and flavorful.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rinse the turkey and pat it dry with paper towels.
4. Rub the olive oil all over the turkey.
5. Place the turkey in a roasting pan and brush it with the BBQ sauce mixture.
6. Roast the turkey in the oven for 3-4 hours, basting it with the BBQ sauce mixture every 30 minutes.
7. Use a meat thermometer to check the internal temperature of the turkey. It should be 165°F in the thickest part of the meat.
8. Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.
Appearance and Taste:
The Smoky BBQ Turkey Masterpiece is a beautiful golden brown color with a crispy skin. The meat is juicy and tender, with a smoky and sweet flavor from the BBQ sauce. The spices add a depth of flavor that is sure to impress your taste buds.
Type: Main Dish
Ingredients: Turkey, BBQ sauce, Smoked Paprika
