Smoky BBQ Beef Bonanza

Smoky BBQ Beef Bonanza is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 1 lb beef sirloin, sliced into thin strips
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup BBQ sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Olive oil, for cooking

Serves: 4

Cooking Tips:

- Use a cast-iron skillet or grill pan for best results.
- Marinate the beef in the BBQ sauce for at least 30 minutes before cooking.
- Don't overcrowd the pan when cooking the beef, as this will cause it to steam instead of sear.

Instructions:

1. In a large bowl, combine the beef strips with the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Heat a large cast-iron skillet or grill pan over medium-high heat. Add a drizzle of olive oil and let it heat up.
3. Add the marinated beef strips to the pan and cook for 2-3 minutes per side, until browned and crispy. Remove from the pan and set aside.
4. In the same pan, add the sliced onion and bell peppers. Cook for 5-7 minutes, until softened and slightly charred.
5. Add the cooked beef back to the pan and toss everything together. Cook for an additional 2-3 minutes, until everything is heated through.
6. Serve hot and enjoy the smoky, BBQ flavor of this delicious dish.
Appearance and Taste:
The Smoky BBQ Beef Bonanza is a colorful and appetizing dish that is sure to impress. The beef strips are perfectly seared and coated in a rich BBQ sauce, while the onions and peppers add a pop of color and flavor. The smoky paprika and garlic powder give the dish a bold and savory taste that will leave you wanting more.
Type: Main Dish
Ingredients: Beef sirloin, BBQ sauce, Smoked paprika