Smoky Bacon Clam Chowder

Smoky Bacon Clam Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This dish is a combination of smoky bacon, tender clams, and creamy potatoes that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 garlic clove, minced
- 1/2 cup diced potatoes
- 1/2 cup clam juice
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup chopped clams
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot. Add the onion, celery, carrots, and garlic to the pot and cook until the vegetables are tender. Add the diced potatoes and clam juice and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are cooked through.
Add the heavy cream, milk, and chopped clams to the pot and stir to combine. Season with salt and pepper to taste. Simmer the soup for a few more minutes until it is heated through.
The Smoky Bacon Clam Chowder is a creamy and savory soup that is perfect for a cold winter day. The smoky flavor of the bacon adds depth to the dish, while the tender clams and creamy potatoes make it a filling and satisfying meal.
Type: Soup
Ingredients: Bacon, Clams, Potatoes
In conclusion, the Smoky Bacon Clam Chowder is a delicious and easy-to-make soup that is perfect for any occasion. With its rich and creamy texture and smoky bacon flavor, this dish is sure to become a favorite in your household. So, why not give it a try today?