Smoky and Spicy Sausage Medley

Smoky and Spicy Sausage Medley is a delicious and hearty dish that is perfect for any meal of the day. This dish is a combination of smoky and spicy flavors that will tantalize your taste buds and leave you wanting more. The key to making this dish is to use high-quality sausages and fresh vegetables.

To make this Smoky and Spicy Sausage Medley, you will need the following ingredients per serving:

- 2 sausages (smoked or spicy)
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and peppers and cook until they are soft and slightly caramelized. Add the sliced sausages and cook until they are browned on all sides.
Next, add the smoked paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes until the spices are fragrant and the sausages and vegetables are coated in the spice mixture.
Serve the Smoky and Spicy Sausage Medley hot with your favorite side dish. This dish is perfect for breakfast, lunch, or dinner and is sure to be a crowd-pleaser.
The Smoky and Spicy Sausage Medley is a savory and flavorful dish that is perfect for any occasion. The sausages are smoky and spicy, while the vegetables add a sweet and crunchy texture. The dish is easy to prepare and can be customized to your liking by adding your favorite vegetables or spices.
Type of dish: Main course

Ingredients:

- Sausages (smoked or spicy)
- Onion
- Bell peppers