Smoked Salmon Chowder

Smoked Salmon Chowder - A Creamy and Flavorful Delight
If you're looking for a hearty and delicious soup that's perfect for any occasion, then you must try the Smoked Salmon Chowder. This dish is a perfect blend of creamy and smoky flavors that will leave you craving for more. This dish is perfect for a cozy night in or a dinner party with friends and family.

Ingredients (serves 4):

- 1 lb smoked salmon, flaked
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste

Cooking Tips:

- Use fresh ingredients for the best flavor.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- Don't overcook the salmon, or it will become tough and rubbery.

Cooking Process:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the potatoes, carrots, and celery and sauté for a few minutes until slightly softened.
3. Add the flour and thyme and stir until the vegetables are coated.
4. Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
6. Add the smoked salmon and heavy cream and stir until heated through.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread or crackers.
Appearance and Taste:
The Smoked Salmon Chowder is a creamy and flavorful soup that's perfect for any occasion. The soup has a beautiful light pink color from the smoked salmon, and the vegetables add a nice texture to the dish. The soup has a rich and smoky flavor that's balanced by the creaminess of the broth. The dish is a perfect blend of flavors that will leave you wanting more.
Type of Dish: Soup, Chowder
Main Ingredients: Smoked Salmon, Potatoes, Heavy Cream