Smoked Salmon and Potato Chowder

Smoked Salmon and Potato Chowder - A Hearty and Delicious Soup
If you're looking for a comforting and satisfying soup, look no further than this Smoked Salmon and Potato Chowder recipe. This dish is perfect for a chilly evening or a cozy night in. The combination of smoked salmon and potatoes creates a rich and flavorful soup that will warm you up from the inside out.

Ingredients (serves 4):

- 1 lb. smoked salmon, chopped
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp. butter
- 2 tbsp. flour
- Salt and pepper to taste
- Chopped fresh parsley for garnish

Cooking Tips:

- Use high-quality smoked salmon for the best flavor.
- Cut the potatoes into small, bite-sized pieces for even cooking.
- Add the heavy cream at the end of the cooking process to prevent curdling.

Cooking Process:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the flour and stir until well combined. Cook for 1-2 minutes.
3. Add the chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Add the smoked salmon and heavy cream. Cook for an additional 5-10 minutes, until the soup is heated through.
5. Season with salt and pepper to taste. Garnish with chopped fresh parsley.
Appearance and Taste:
This Smoked Salmon and Potato Chowder is a creamy and hearty soup that is sure to satisfy. The chunks of smoked salmon and tender potatoes create a beautiful texture, while the creamy broth ties everything together. The soup has a rich and savory flavor that is balanced by the freshness of the parsley garnish.
Type of Dish: Soup, Chowder
Main Ingredients: Smoked Salmon, Potatoes, Heavy Cream