Smoked Salmon and Dill Breakfast Quiche
Smoked Salmon and Dill Breakfast Quiche is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of smoked salmon, dill, eggs, cream, and cheese, which makes it a flavorful and satisfying meal.
To make this Smoked Salmon and Dill Breakfast Quiche, you will need the following ingredients per serving:
- 1 pie crust
- 1/4 cup smoked salmon, chopped
- 1/4 cup shredded cheese
- 2 eggs
- 1/4 cup heavy cream
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
In a mixing bowl, whisk together the eggs, heavy cream, dill, salt, and pepper. Add the chopped smoked salmon and shredded cheese to the mixture and stir well.
Pour the mixture into the pre-baked pie crust and bake for 25-30 minutes, or until the quiche is set and golden brown.
Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
This Smoked Salmon and Dill Breakfast Quiche is a perfect combination of savory and creamy flavors. The smoked salmon adds a rich and smoky flavor, while the dill adds a fresh and herbaceous taste. The eggs and cream make the quiche creamy and satisfying, while the cheese adds a nice touch of saltiness.
Overall, this Smoked Salmon and Dill Breakfast Quiche is a delicious and easy-to-make dish that is perfect for any breakfast or brunch occasion. It is a type of savory quiche and its 3 main ingredients are smoked salmon, dill, and eggs.
