Smoked Salmon and Asparagus Frittata
Smoked Salmon and Asparagus Frittata - A Delicious Brunch Delight!
Looking for a scrumptious brunch recipe that's easy to make and packed with flavor? Look no further than this Smoked Salmon and Asparagus Frittata! This dish is perfect for a lazy Sunday morning or a special occasion brunch with friends and family.
To make this delicious frittata, you'll need the following ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped asparagus
- 4 ounces smoked salmon, chopped
- 1/4 cup chopped fresh dill
- 1/4 cup crumbled feta cheese
To serve 4 people, simply double the recipe.
To start, preheat your oven to 350°F. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and asparagus and cook until the vegetables are tender, about 5 minutes. Add the chopped smoked salmon and cook for another 2-3 minutes, until the salmon is heated through.
Pour the egg mixture over the vegetables and salmon in the skillet. Sprinkle the chopped dill and crumbled feta cheese over the top of the eggs.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
When the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The frittata should be fluffy and light, with a savory flavor from the smoked salmon and a fresh, herbaceous note from the dill.
This Smoked Salmon and Asparagus Frittata is the perfect dish for a special brunch or a lazy weekend morning. It's easy to make, packed with flavor, and sure to impress your guests. Try it today and see for yourself!
Type of dish: Brunch delight
Main ingredients: Smoked salmon, asparagus, eggs
