Smoked Paprika-Rubbed Fillet
Smoked Paprika-Rubbed Fillet - A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than the Smoked Paprika-Rubbed Fillet! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty meal to enjoy with your family.
Ingredients:
- 4 fillets of beef (6 oz each)
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp olive oil
Cooking Tips:
- Make sure to let the fillets come to room temperature before cooking.
- Use a cast-iron skillet for the best results.
- Don't overcook the fillets - they should be cooked to medium-rare for the best flavor and texture.
Cooking Process:
1. Preheat your oven to 400°F.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the fillets, making sure to coat them evenly.
4. Heat the olive oil in a cast-iron skillet over high heat.
5. Add the fillets to the skillet and sear for 2-3 minutes on each side.
6. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the fillets are cooked to medium-rare.
7. Remove the skillet from the oven and let the fillets rest for a few minutes before serving.
Appearance and Taste:
The Smoked Paprika-Rubbed Fillet is a beautiful dish with a deep red color and a flavorful crust. The spice rub adds a smoky, slightly sweet flavor to the beef, while the medium-rare cooking ensures that the fillets are tender and juicy. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Main Course
3 Main Ingredients:
- Beef fillets
- Smoked paprika
- Olive oil
