Smoked Gouda and Bacon Stuffed Chicken

Smoked Gouda and Bacon Stuffed Chicken is a mouth-watering dish that is sure to impress your guests. This dish is a perfect combination of juicy chicken, smoky bacon, and creamy smoked Gouda cheese. The dish is easy to prepare and can be served as a main course for any occasion.

Ingredients:

- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 4 oz smoked Gouda cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Toothpicks

Instructions:

1. Preheat your oven to 375°F.
2. Cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.
3. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
4. Stuff each chicken breast with 1 oz of shredded smoked Gouda cheese and 2 slices of bacon.
5. Use toothpicks to secure the chicken breasts closed.
6. Heat a large skillet over medium-high heat and add a tablespoon of oil.
7. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
8. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.
9. Remove the toothpicks and serve hot.
This Smoked Gouda and Bacon Stuffed Chicken dish is a perfect combination of smoky, cheesy, and savory flavors. The chicken is juicy and tender, while the bacon adds a crispy texture. The smoked Gouda cheese adds a creamy and rich flavor that complements the chicken perfectly. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Chicken, bacon, smoked Gouda cheese