Smoked Brisket
Smoked Brisket Recipe: A Mouth-Watering Delight
If you're a meat lover, then you must try this delicious Smoked Brisket recipe. This dish is a perfect blend of smoky, juicy, and tender meat that will leave you craving for more. The best part is that it's easy to make and requires only a few ingredients.
Ingredients (serves 6-8):
- 1 (5-6 pound) beef brisket
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup paprika
- 1/4 cup brown sugar
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup cumin
- 1/4 cup chili powder
- 1/4 cup mustard powder
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup beef broth
Cooking Tips:
- Use a good quality brisket for the best results.
- Make sure to trim the fat before seasoning the meat.
- Let the meat rest for at least 30 minutes after seasoning.
- Use a smoker or a grill with a smoker box for the smoky flavor.
- Keep the temperature low and slow for tender meat.
Cooking Process:
1. Mix all the dry ingredients in a bowl to make the rub.
2. Rub the brisket with the seasoning mix and let it rest for 30 minutes.
3. Preheat the smoker or grill to 225°F.
4. Place the brisket on the smoker or grill and smoke for 8-10 hours.
5. Mix the Worcestershire sauce, apple cider vinegar, and beef broth in a bowl.
6. After 6 hours of smoking, brush the brisket with the sauce mixture every hour until it's done.
7. Check the internal temperature of the meat with a meat thermometer. It should be around 200°F.
8. Remove the brisket from the smoker or grill and let it rest for 30 minutes before slicing.
Appearance and Taste:
This Smoked Brisket is a beautiful dark brown color with a crispy bark on the outside and juicy, tender meat on the inside. The smoky flavor is perfectly balanced with the seasoning, and the meat melts in your mouth. It's a perfect dish for any occasion, and your guests will be impressed with your cooking skills.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Kosher Salt, Black Pepper
