Slow Cooker Creole Rice

Slow Cooker Creole Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of rice, vegetables, and spices that are slow-cooked to perfection, resulting in a flavorful and aromatic meal. If you're looking for a hearty and satisfying meal that is easy to prepare, then Slow Cooker Creole Rice is the perfect choice.

Ingredients (serves 4):

- 1 cup long-grain white rice
- 1 can diced tomatoes
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 2 cups chicken broth

Cooking Tips:

- Rinse the rice thoroughly before adding it to the slow cooker to remove any excess starch.
- Use a high-quality chicken broth for the best flavor.
- Adjust the amount of cayenne pepper to your liking, depending on how spicy you like your food.

Instructions:

1. In a slow cooker, combine the rice, diced tomatoes, green bell pepper, onion, garlic, paprika, thyme, oregano, cayenne pepper, and salt.
2. Pour the chicken broth over the top and stir to combine.
3. Cover the slow cooker and cook on low for 4-6 hours, or until the rice is tender and the liquid has been absorbed.
4. Fluff the rice with a fork and serve hot.
Appearance and Taste:
Slow Cooker Creole Rice is a vibrant and colorful dish that is sure to impress. The rice is fluffy and tender, with a rich and savory flavor that is perfectly balanced with the spices and vegetables. The dish has a slightly spicy kick from the cayenne pepper, which adds a nice depth of flavor. Overall, Slow Cooker Creole Rice is a delicious and satisfying meal that is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Rice, Tomatoes, Chicken Broth