Slow Cooker Cabbage Rolls with Tomato Sauce

Slow Cooker Cabbage Rolls with Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The dish is made by wrapping a mixture of ground beef, rice, and spices in cabbage leaves and cooking them in a slow cooker with a rich tomato sauce.

Ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup tomato sauce

To make Slow Cooker Cabbage Rolls with Tomato Sauce, start by boiling a large pot of water. Once the water is boiling, add the cabbage leaves and cook for 2-3 minutes, or until they are soft and pliable. Remove the leaves from the water and set them aside to cool.
In a large bowl, mix together the cooked rice, ground beef, salt, black pepper, garlic powder, and onion powder. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the cabbage leaf around the beef mixture, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
Place the cabbage rolls in a slow cooker and pour the tomato sauce over the top. Cover the slow cooker and cook on low for 6-8 hours, or until the cabbage is tender and the beef is cooked through.
The Slow Cooker Cabbage Rolls with Tomato Sauce are a perfect combination of savory and sweet flavors. The tomato sauce adds a rich and tangy flavor to the dish, while the cabbage and beef provide a hearty and satisfying texture. This dish is perfect for a cozy night in or a family gathering.
Type of dish: Main course
Main ingredients: Cabbage, Ground beef, Tomato sauce