Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff - A Hearty and Delicious Meal
Looking for a hearty and delicious meal that's easy to make? Look no further than Slow Cooker Beef Stroganoff! This classic dish is perfect for a cozy night in or a family dinner. With tender beef, savory mushrooms, and a creamy sauce, it's sure to be a hit with everyone.
Ingredients (serves 6):
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper, to taste
- Egg noodles, cooked according to package directions
Cooking Tips:
- For best results, sear the beef in a hot pan before adding it to the slow cooker. This will help lock in the flavor and give it a nice crust.
- Use a good quality beef broth for the best flavor. You can also use chicken broth if you prefer.
- If you don't have sour cream, you can use Greek yogurt or heavy cream instead.
Instructions:
1. In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Transfer the beef mixture to a slow cooker. Add the beef broth and mushrooms and stir to combine.
4. Cover and cook on low for 6-8 hours, or until the beef is tender.
5. In a small bowl, whisk together the sour cream and flour. Stir the mixture into the slow cooker and cook for an additional 30 minutes, or until the sauce has thickened.
6. Serve the beef stroganoff over cooked egg noodles.
Appearance and Taste:
Slow Cooker Beef Stroganoff is a rich and creamy dish that's sure to satisfy. The beef is tender and flavorful, and the mushrooms add a nice earthy flavor. The sauce is creamy and savory, with just the right amount of tang from the sour cream. Served over egg noodles, it's a comforting and filling meal that's perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Beef, Mushrooms, Sour Cream
