Slow-Roasted Tandir Lamb with Garlic and Herbs

Slow-Roasted Tandir Lamb with Garlic and Herbs is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion and is sure to impress your guests. The slow-roasting process ensures that the lamb is cooked to perfection, resulting in a tender and juicy meat that is infused with the flavors of garlic and herbs.

Ingredients:

- 1 leg of lamb (2-3 kg)
- 10 garlic cloves, minced
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure to marinate the lamb overnight to allow the flavors to fully infuse into the meat.
- Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.
- Let the lamb rest for at least 10 minutes before carving to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 160°C.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
3. Rub the mixture all over the lamb, making sure to get it into all the nooks and crannies.
4. Place the lamb in a roasting pan and cover with foil.
5. Roast the lamb for 4-5 hours, or until the internal temperature reaches 60°C for medium-rare.
6. Remove the foil and increase the oven temperature to 220°C.
7. Roast the lamb for an additional 10-15 minutes, or until the skin is crispy and golden brown.
8. Remove the lamb from the oven and let it rest for at least 10 minutes before carving.
Appearance and Taste:
This Slow-Roasted Tandir Lamb with Garlic and Herbs is a beautiful dish that is sure to impress your guests. The lamb is tender and juicy, with a crispy and golden brown skin that is infused with the flavors of garlic and herbs. The aroma of the lamb will fill your kitchen and make your mouth water. The taste is rich and savory, with a perfect balance of garlic and herbs that complement the natural flavor of the lamb.
Type: Main Dish
Ingredients: Lamb, Garlic, Herbs