Slow-Roasted Lamb Shoulder with Herbs

Slow-Roasted Lamb Shoulder with Herbs is a mouth-watering dish that is perfect for any special occasion. This dish is made with succulent lamb shoulder that is slow-roasted to perfection with a blend of aromatic herbs. The result is a tender and juicy lamb that is bursting with flavor.
To make this delicious dish, you will need the following ingredients:

For the lamb:

- 1 bone-in lamb shoulder (about 4-5 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste

For the gravy:

- 2 cups beef broth
- 1/2 cup red wine
- 2 tablespoons butter
- 2 tablespoons flour
To start, preheat your oven to 325°F. In a small bowl, mix together the garlic, rosemary, thyme, parsley, olive oil, salt, and pepper. Rub the mixture all over the lamb shoulder, making sure to get it into all the nooks and crannies.
Place the lamb shoulder in a roasting pan and roast in the oven for about 3-4 hours, or until the internal temperature reaches 145°F. Remove the lamb from the oven and let it rest for about 10-15 minutes before carving.
While the lamb is resting, make the gravy. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, stirring constantly. Slowly whisk in the beef broth and red wine, and continue to cook until the gravy thickens.
Serve the slow-roasted lamb shoulder with the gravy on the side. This dish is perfect for a special occasion or a cozy family dinner. The lamb is tender and juicy, with a delicious herb flavor that is sure to impress your guests.
Type of dish: Main course
Ingredients: Lamb shoulder, garlic, rosemary, thyme, parsley, olive oil, beef broth, red wine, butter, flour.