Slow-Cooker Borscht with Beef and Potatoes

Slow-Cooker Borscht with Beef and Potatoes: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that's easy to make? Look no further than Slow-Cooker Borscht with Beef and Potatoes! This classic Eastern European dish is packed with flavor and nutrition, and it's perfect for a cold winter day or any time you want a comforting meal.

To make Slow-Cooker Borscht with Beef and Potatoes, you'll need the following ingredients:

- 1 pound beef chuck roast, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 4 medium potatoes, peeled and chopped
- 4 medium beets, peeled and chopped
- 2 carrots, peeled and chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream (optional)

This recipe makes 6-8 servings, so it's perfect for a family dinner or for meal prep for the week.
To make Slow-Cooker Borscht with Beef and Potatoes, start by browning the beef in a large skillet over medium-high heat. Once the beef is browned, transfer it to a slow cooker. Add the onion, garlic, beef broth, water, potatoes, beets, carrots, diced tomatoes, apple cider vinegar, honey, dill, salt, and pepper to the slow cooker. Stir everything together, cover the slow cooker, and cook on low for 8-10 hours or on high for 4-5 hours.
Once the borscht is done cooking, you can serve it as is or with a dollop of sour cream on top. The borscht will be thick and hearty, with a rich, savory flavor that's perfect for a cold winter day. The beef and potatoes add a satisfying texture to the dish, while the beets and carrots provide a sweet and earthy flavor that's unique to borscht.
Overall, Slow-Cooker Borscht with Beef and Potatoes is a delicious and satisfying meal that's perfect for any occasion. Whether you're looking for a comforting dinner or a meal prep option for the week, this borscht is sure to hit the spot.
Type of dish: Soup/Stew
Main ingredients: Beef, Potatoes, Beets